A LA CARTE
nigiri or sashimi. All items subject to availability, prices subject to change.
Salmon (Sake)
$6
/
$7.5
Atlantic
$6
/
$7.5
$6
Seared Belly
$6
$8
/
$10
Ora King
$8
/
$10
$6.5
/
$10
Smoked Salmon
$6.5
/
$10
Tuna (Maguro)
$7
/
$8.5
Yellowfin (Ahi)
$7
/
$8.5
$8.5
/
$10
Bluefin (Akami)
$8.5
/
$10
$7.5
/
$9
Albacore (Bincho Maguro)
$7.5
/
$9
MP (16~20)
Bluefin Belly (Toro)
MP (16~20)
$10
/
$12
Bluefin Medium fatty (Chutoro, limited supply)
$10
/
$12
Shellfish
$5
/
$7.5
Shrimp (Ebi)
$5
/
$7.5
$8.5
Sweet Shrimp (Amaebi)
$8.5
$6.5
Scallop (Hotate)
$6.5
$5.5
Surf Clam (Hokigai)
$5.5
MP (20-24)
Giant Clam/Geoduck (Mirugai) (seasonal)
MP (20-24)
Jack
$8.5
/
$10
Japanese Yellowtail (Buri/Hamachi)
$8.5
/
$10
$9
/
$13.5
Striped Jack (Shima Aji) (seasonal)
$9
/
$13.5
$8.5
/
$10
Greater Amberjack (Kanpachi)
$8.5
/
$10
White Fish
$8.5
/
$10
Fluke (Hirame) (seasonal)
$8.5
/
$10
$8.5
/
$10
Red Sea Bream (Madai) (seasonal)
$8.5
/
$10
$8.5
/
$10
Mediterranean Sea Bass (Branzino) (seasonal)
$8.5
/
$10
$8.5
/
$10
Japanese Sea Bass (Suzuki) (seasonal)
$8.5
/
$10
Roe/Eggs
$4
Sweet Egg (Tamago)
$4
$8
Salmon Roe (Ikura)
$8
$6
Flying Fish Roe (Tobiko)
$6
$5
Capelin/Smelt Roe (Masago)
$5
Others
$5
Pickled Mackerel (Saba)
$5
$5
Cuttlefish (Ika)
$5
$6
Octopus (Tako)
$6
MP
Sea Urchin (Uni)
MP
$6.5
Freshwater Eel (Unagi)
$6.5
$6
Saltwater Eel (Anago)
$6
$4
Tofu Cutlet (Inari)
$4
